20 Low-Cost Hotel Sustainability Tips
Looking for simple, proven ways to make your hotel more sustainable? This guide offers 20 practical, low-cost actions to cut energy, reduce waste, and lower carbon emissions.
Free PDF – Instant Download, No Signup.
Trying to save energy? Why not try our FREE AI-powered Energy Audit?
No cost, no catch, just free cost-cutting and sustainability advice tailored to your hotel. Because hospitality and the planet need it so.
Reduce Single-Use Plastics
A low-cost, high-impact initiative to eliminate waste, delight guests, and elevate your brand’s sustainability credentials.
Marketing Message
“Less plastic, more purpose—because a cleaner planet starts with a conscious stay.”
Why It Works
Guests increasingly expect hotels to reduce waste, and visible sustainability efforts enhance guest satisfaction. Single-use plastics feel outdated and excessive — no one wants to see things wrapped in plastic anymore. Guests associate plastic-free experiences with quality and care.
Quick Wins
- Swap plastic water bottles for refillable glass bottles — a premium touch that reduces waste.
- Replace plastic-wrapped tea bags, sugar packets, and cling film with sustainable alternatives.
- Use compostable bin liners instead of plastic ones.
- Install bulk toiletries in stylish dispensers and provide paper-wrapped amenities.
- Ditch plastic-wrapped disposable cups; opt for reusable glassware in rooms.


Eco-Impact
- Hotels contribute to 289 million tons of plastic waste annually, much of which ends up in oceans and ecosystems.
- 11 million tons of plastic enter the ocean each year, harming marine life and contaminating food and water.
- 80% of UK tap water contains microplastics, with growing concerns over health risks.
- Plastic pollution kills 100,000 sea mammals and 1 million seabirds annually.
- Plastic bottles take 450 years to decompose — eliminating single-use plastics prevents long-term damage.
Cost & Speed
- Instant savings on procurement — bulk toiletries, glassware, and refillable bottles cut costs from day one.
- Lower waste disposal fees — fewer plastic items mean reduced bin liner usage and collection costs.
- Fast implementation — most plastic-free swaps (e.g., water stations, bulk amenities) can be made in weeks, not months.
Baby Steps
- Start by making just your spa or restaurant 100% plastic-free and market this. Expand the initiative gradually to other areas.

Tree Planting
A powerful way to link bookings to climate action — delight guests and build brand loyalty while restoring the planet.
Marketing Message
“Your stay makes a difference — every booking plants a tree, restoring forests and reducing travel emissions.”
Why It Works
This initiative puts the reward with the guest — they get the feel-good factor of knowing that by booking with you, they’ve directly helped the planet.
It’s a simple, high-impact idea that boosts bookings, attracts eco-conscious travellers, and strengthens brand loyalty.
Quick Wins
- Partner with reforestation organisations like Eden Reforestation Projects or One Tree Planted.
- Offer tree-planting as an incentive for direct bookings.
- Promote the initiative on booking confirmations, in-room signage, and social media.
- Encourage corporate clients to plant trees for event or group bookings.


Eco-Impact
- One tree can absorb up to 22kg of CO₂ per year once mature — helping offset travel emissions.
- Tree planting helps restore ecosystems and fight deforestation across the globe.
- Forests support biodiversity, stabilise soil, and improve air and water quality.
Cost & Speed
- Low-cost initiative — many projects plant trees for as little as £1 per tree.
- See ROI from increased direct bookings, guest loyalty, and media exposure.
- Easy to implement — just integrate with a planting partner and promote the initiative.
Baby Steps
- Start by planting one tree per direct booking — test guest response.
- Expand to include repeat stays, referrals, and corporate events.
- Let guests track their impact with a real-time tree counter in the lobby or on your website.

Microplastic Filters
A smart and visible move to stop ocean pollution at the source — by catching fibres in your laundry room, not in the sea.
Marketing Message
“Cleaner laundry, cleaner oceans - reducing microplastics at the source.”
Why It Works
Hotels with in-house laundry release thousands of microplastic fibers per wash, polluting oceans and water supplies. Guests are becoming increasingly aware of microplastic contamination — this is a visible, proactive solution.
Installing microplastic filters prevents pollution at the source and aligns with growing eco-conscious travel expectations. It also helps prevent drainage clogs and lowers maintenance costs for laundry systems. Eco-certifications like Green Key and EarthCheck recognise microplastic reduction efforts, enhancing sustainability credentials.
Quick Wins
- Fit microplastic-catching filters on all commercial washing machines.
- Educate guests through eco-friendly laundry signage in rooms and laundry areas.
- Partner with sustainable textile brands to promote clothing that sheds fewer microplastics.


Eco-Impact
- Up to 35% of microplastics in oceans come from synthetic textiles — hotel laundry contributes significantly.
- Installing filters can trap up to 90% of these particles per wash, preventing pollution at the source.
- 80% of UK tap water contains microplastics — filtering helps reduce contamination at its source.
- A single filter can trap up to 90% of microplastics per wash cycle.
Cost & Speed
- Filters cost just £50–£200 per machine and require minimal installation.
- Hotels see long-term savings from lower plumbing maintenance and improved brand reputation.
- Can be implemented immediately, even in older machines.
Baby Steps
- Step 1: Install filters on high-use machines and monitor performance.
- Step 2: Expand filtration to all commercial machines and promote initiative to guests.
- Step 3: Partner with sustainability programs to educate guests about microplastic reduction in fashion and laundry.

Be Bee-Friendly
Boost biodiversity, delight guests, and create beautiful nature-rich spaces that protect pollinators.
Marketing Message
“Creating buzzing gardens, protecting our planet - increasing local biodiversity and helping essential pollinators thrive.”
Why It Works
Guests love vibrant, nature-rich environments. Bees are critical for biodiversity, and supporting pollinators helps sustain natural ecosystems.
A beautifully maintained eco-garden becomes an Instagrammable feature boosting socials, while bee-friendly gardens reduce landscaping costs by using hardy, low-maintenance native plants.
Studies show nature-rich environments improve guest well-being, relaxation, and satisfaction. Pollinators help produce one-third of the world’s food — protecting them protects global food supplies.
Quick Wins
- Plant bee-friendly flowers like lavender, wildflowers, and rosemary to attract pollinators.
- Install bee hotels in garden spaces to provide safe nesting areas.
- Offer local honey and bee-friendly products in your restaurant or gift shop to promote sustainable beekeeping.
- Reduce pesticide and herbicide use in landscaping to create a truly bee-safe environment.
- Offer a signature “bee-friendly” cocktail or menu item featuring local honey.
- Include small “Did You Know?” signs in gardens to engage guests in sustainability efforts.


Eco-Impact
- Pollinators like bees support over 75% of the world’s food crops, and hotels can help by providing safe habitats with native plants and pesticide-free spaces.
- Bee-friendly gardens also increase local biodiversity, improving the health of surrounding ecosystems.
Cost & Speed
- Bee-friendly gardens require less water and maintenance than traditional lawns, reducing operational costs over time.
- Helps hotels qualify for environmental certifications.
Baby Steps
- Step 1: Start with a small wildflower patch and track guest reactions.
- Step 2: Expand by converting existing flower beds into pollinator-friendly zones.
- Step 3: Install signage and integrate the initiative into hotel branding for stronger guest engagement.

Renewable Energy
Switch to 100% renewable electricity and slash your emissions overnight—no installation required.
Marketing Message
“Luxury meets sustainability—your stay supports a cleaner future with 100% renewable energy.”
Why It Works
Green energy is now often cheaper than fossil fuels, making it a smart financial move. Switching to 100% renewable electricity instantly reduces your hotel’s carbon footprint.
Consumers actively seek sustainable brands — this is a competitive marketing advantage that drives bookings and brand trust.
Quick Wins
- Contact us! Visit www.edenassist.co.uk and see how much you could save.
- Switch to a 100% renewable electricity contract — no infrastructure changes needed.
- Highlight green credentials on booking platforms to attract eco-conscious travellers.
- Combine renewable contracts with energy-efficient upgrades for maximum savings.
- Lock in stable energy rates with long-term renewable contracts, avoiding price spikes.


Eco-Impact
- Cuts hotel CO₂ emissions by up to 80% overnight.
- Supports the transition away from fossil fuels, contributing to global decarbonisation.
- Reduces reliance on volatile energy markets, ensuring long-term energy security.
Cost & Speed
- Switching is instant — no installation required, just a contract change.
- Costs less or equal to traditional energy contracts, depending on provider.
- ROI is immediate — energy bill savings begin from day one.
Baby Steps
- Start by switching one building or department to a renewable energy contract.
- Promote your green energy switch via marketing and guest messaging.
- Train staff to communicate sustainability efforts to guests for added impact.

Water Stations
Install refill points and eliminate plastic bottles—offer hydration that’s healthy for guests and the planet.
Marketing Message
“Stay refreshed, waste less – free purified water, no plastic waste.”
Why It Works
Cuts plastic waste significantly — guests use fewer disposable bottles. Enhances guest experience — free, convenient hydration is a welcome perk.
Acts as a take-home brand reminder: guests continue using the bottle long after their stay. Aligns with sustainable travel trends: eco-conscious guests value visible sustainability efforts.
Quick Wins
- Offer hotel-branded refillable bottles for purchase or as a VIP perk.
- Install refill stations in high-traffic areas like lobbies, gyms, and guest floors.
- Provide discounts on drinks when guests use their refillable bottles at bars/cafés.
- Promote the initiative with in-room signage and booking confirmation emails.


Eco-Impact
- Eliminates tens of thousands of plastic bottles from hotel waste annually.
- Reduces reliance on single-use plastics and the carbon-heavy production process.
- Encourages long-term sustainable habits by giving guests an easy alternative.
Cost & Speed
- Low-cost, high-impact: bottles cost £3–£5 per unit and can be sold for profit.
- Lower long-term costs: refill stations reduce spending on bottled water.
- Can be implemented immediately, starting with a single refill station.
Baby Steps
- Step 1: Start with a pilot refill station in the lobby and track guest engagement.
- Step 2: Expand to guest floors, gym, and pool areas based on demand.
- Step 3: Promote refill station availability in booking confirmations and room directories for maximum adoption.

Electric Vehicle Charging
Futureproof your hotel and attract high-value guests by offering on-site EV charging.
Marketing Message
“Charge up while you wind down: effortless EV-friendly stays for modern travellers.”
Why It Works
EV adoption is booming: electric vehicle drivers actively seek hotels with charging facilities. EV guests typically have above-average disposable income and are a valuable customer base.
Hotels with chargers enjoy higher visibility on Google Hotels, Booking.com and other directories. Charging facilities also reduce the indirect emissions of guest travel.
Quick Wins
- Install Level 2 EV chargers for overnight guest charging.
- Offer free or discounted charging for direct bookings, loyalty members, or premium suites.
- Signpost chargers clearly and list them on EV directories to attract passing drivers.
- Contact us at edenassist.co.uk for a free quote!


Eco-Impact
- Transportation accounts for 30% of global CO₂ emissions – EV adoption helps reduce this dramatically.
- Providing EV charging empowers and encourages greener travel choices.
- Solar-powered chargers further reduce emissions and support long-term savings.
Cost & Speed
- OZEV grants cover up to 75% of installation costs in the UK.
- ROI comes from premium rates, higher occupancy, and potential charging fees.
- Start small with just a few chargers and scale as demand grows.
Baby Steps
- Step 1: Install one or two chargers in premium parking spots as a pilot program.
- Step 2: List your hotel on EV-friendly directories and booking platforms.
- Step 3: Promote charging availability in marketing materials, social media, and guest emails.

Locally Sourced Menus
Cut food miles, support the community, and delight guests with unique regional flavours.
Marketing Message
“Savour local flavours, reduce food miles and support local communities.”
Why It Works
Better Taste, Stronger Appeal: Fresh, local ingredients enhance flavour and guest experience.
Supports Local Communities: Partnering with nearby producers keeps money in the region.
Boosts Guest Loyalty: Unique, regional dishes create memorable dining experiences and positive reviews.
Sustainable & Efficient: Cuts food miles, packaging waste, and reliance on mass production.
Quick Wins
- Source seasonal produce from local farms or producers for select menu items.
- Highlight locally made products like cheeses, baked goods, and wines.
- Create a ‘Local Heroes’ menu section featuring 100% regionally sourced dishes.


Eco-Impact
- Reduces food miles by up to 90%, significantly cutting transportation emissions.
- Supports local biodiversity and lowers reliance on mass-produced, processed food.
Cost & Speed
- Cuts procurement costs: Bulk local purchasing reduces middlemen markups and import fees.
- Seasonal ingredients save money: In-season produce costs less than imports.
- Premium pricing potential: Guests are willing to pay more for fresh, local meals.
- Quick to implement: Start with a few ingredients and expand as relationships grow.
Baby Steps
- Step 1: Add one locally sourced dish per menu and promote it actively to guests.
- Step 2: Partner with one or two regional suppliers before expanding the programme.

Energy-Efficient Lighting
Save energy, cut costs, and create better ambiance with LED lighting throughout your hotel.
Marketing Message
“Brighter stays, greener getaways; our energy-efficient lighting enhances your comfort while protecting the planet.”
Why It Works
Lighting accounts for up to 20% of a hotel’s electricity use — wasted energy is wasted profit.
Guests expect modern, well-lit spaces: energy-efficient lighting improves ambiance while reducing costs.
LED bulbs use 75% less energy and last 25 times longer than traditional bulbs, lowering maintenance costs.
Quick Wins
- Switch to LEDs in high-use areas like lobbies, hallways, and conference rooms.
- Install motion-sensor lighting in storage rooms and low-traffic corridors.
- Use smart lighting systems that adjust brightness based on occupancy and daylight.


Eco-Impact
- Switching to LEDs can cut up to 1,500kg of CO₂ emissions per room per year — equal to planting 65 trees per guest room.
- Reduces lighting energy use by up to 75%, lowering total hotel energy use by 10–20% and shrinking the carbon footprint.
Cost & Speed
- Immediate savings: LEDs cut energy costs from day one.
- Fast ROI (6–12 months): reduced replacement and electricity costs drive long-term returns.
- Annual savings: full LED transition can reduce bills by 10–20%, saving £5,000–£50,000/year depending on property size.
- 10-year payoff: hotels can save 10–20x the initial investment through energy and maintenance savings.
Baby Steps
- Step 1: Start by replacing hallway and lobby lighting — the most frequently used fixtures.
- Step 2: Upgrade guest rooms floor by floor to spread out costs and manage budget.

Solar Power
Generate clean energy, slash emissions, and future-proof your hotel with solar solutions that make financial sense.
Marketing Message
“Stay sustainably: our solar-powered hotel reduces emissions while enhancing your experience.”
Why It Works
Hotels have vast, underused roof space — ideal for solar panels that quietly generate clean electricity.
Solar energy locks in cheaper electricity rates, protecting hotels from rising utility costs.
UK funding schemes and PPAs make solar more affordable than ever — with options requiring zero upfront spend.
Quick Wins
- Contact us! Visit edenassist.co.uk for a free quote!
- Install rooftop solar panels or use garden/outdoor space to generate clean energy.
- Power outdoor lighting, heating, and water systems with solar for instant savings.
- Take advantage of government grants and tax reliefs to reduce installation costs.
- Pair solar with battery storage to optimise self-consumption and reduce grid reliance.


Eco-Impact
- Cuts thousands of kg of CO₂ annually by reducing reliance on fossil fuels.
- Well-placed solar systems can generate up to 100% of a hotel’s energy needs.
- Reduces grid dependency, ensuring a more stable and sustainable energy supply.
Cost & Speed
- Solar funding schemes can reduce costs to as low as 16p/kWh, with huge savings long term.
- Government incentives and tax reliefs cover a large portion of the install cost.
- ROI in 4–7 years, with immediate energy bill reductions from day one.
Baby Steps
- Step 1: Start with solar panels for outdoor lighting or water heating.
- Step 2: Apply for government grants or funding schemes to offset costs.
- Step 3: Install a real-time solar energy dashboard to show savings and impress guests.

Upcycled Decor
Elevate your interiors with sustainable charm — upcycled elegance that’s beautiful, bespoke, and better for the planet.
Marketing Message
“Where sustainability meets sophistication — luxury decor with a story.”
Why It Works
Luxury doesn’t have to mean new. Upcycled decor creates a refined, one-of-a-kind aesthetic that enhances the guest experience.
Guests love designs with a story. Repurposed hardwoods, antique textiles, and artisan-crafted furnishings make every space feel personal and meaningful.
Sustainable luxury is a competitive edge—not a cost-cutting compromise. Eco-conscious travellers notice and appreciate thoughtful design.
Quick Wins
- Buy antiques instead of new furniture — more beautiful, longer-lasting, and better for the planet.
- Repurpose vintage chandeliers, marble, or metalwork into contemporary statement pieces.
- Introduce handwoven throws, refurbished antique rugs, and organic textiles in guest rooms and common areas.


Eco-Impact
- Reduces landfill waste by giving premium materials a second life.
- Cuts carbon emissions by avoiding energy-intensive production of new furnishings.
- Supports local artisans and reduces reliance on mass-produced imports.
Cost & Speed
- Lower costs than buying brand-new luxury furnishings.
- Retains or increases value over time — a smart long-term investment.
- Can be introduced gradually — start with premium suites and expand.
Baby Steps
- Step 1: Add a signature upcycled piece per room — a reclaimed wood headboard or artisan chair.
- Step 2: Partner with sustainable designers to create bespoke decor elements.
- Step 3: Showcase your sustainability story through signage, menus, and digital displays.

Rainwater Harvesting
Reuse what nature provides — reduce mains water use, save money, and show guests your commitment to sustainability.
Marketing Message
“Stay sustainably — rainwater harvesting helps protect natural resources while enhancing your experience.”
Why It Works
Eco-conscious travellers prefer hotels that take real action. Rainwater harvesting not only saves water but also aligns with guest values, making your hotel a top choice for green stays.
Reduces reliance on mains water, lowering both utility costs and the energy used to unnecessarily treat drinking-quality water for non-potable uses.
Water-saving hotels reduce operating expenses and improve their sustainability credentials—ideal for eco-certifications and green marketing.
Quick Wins
- Install rainwater collection barrels to irrigate gardens and landscaping.
- Use rain-fed toilet flushing in public areas to cut potable water use.
- Capture and filter rainwater for cleaning and maintenance tasks.


Eco-Impact
- Reduces potable water use by 10–30%, helping conserve vital resources and save thousands of litres annually.
- Helps mitigate water shortages by reducing strain on local reservoirs and water systems.
- Supports long-term sustainability goals by reducing dependency on energy-intensive municipal water treatment.
Cost & Speed
- ROI within 3–7 years through reduced water bills and possible stormwater fee savings.
- Government grants and incentives may cover part of the installation cost.
- Can be implemented in phases — start with gardens and move toward internal reuse systems.
Baby Steps
- Step 1: Install simple rain barrels for garden or landscaping irrigation.
- Step 2: Use harvested rainwater for outdoor cleaning, like path and vehicle washing.
- Step 3: Expand to internal use, such as toilet flushing or laundry systems.

Employee Volunteering
Empower your team to give back — boost morale, improve retention, and build a hotel culture that guests love to support.
Marketing Message
“Our team is making an impact on our local environment and community — inside and outside the hotel.”
Why It Works
Fosters a culture of sustainability and purpose, making staff feel engaged in something bigger than themselves.
Improves brand loyalty — guests love to see businesses giving back and building local community connections.
Hotels with CSR initiatives attract purpose-driven staff and retain top talent, boosting team morale and service quality.
Quick Wins
- Host a monthly staff volunteer day supporting a local eco cause.
- Provide incentives like extra time off or team lunches for those who join.
- Invite guests to join clean-ups or planting events for a meaningful experience.
- Share volunteering stories in newsletters and on socials to inspire others and build trust.


Eco-Impact
- Directly supports local conservation efforts, biodiversity, and eco-projects.
- Strengthens CSR for better stakeholder appeal and ESG alignment.
- Helps build a positive brand story that resonates with staff and guests alike.
Cost & Speed
- Low-cost, high-impact — primarily requires planning and internal support.
- Partner with local NGOs or national programs for structured initiatives and potential funding.
- Start with a one-off event and scale to a monthly or quarterly program.
Baby Steps
- Step 1: Launch a one-off event like a beach clean or tree planting.
- Step 2: Build partnerships with local sustainability groups for regular staff involvement.
- Step 3: Embed volunteering in onboarding, staff training, and performance goals.

Food Waste Management
Smart food waste strategies save money, reduce emissions, and show your guests you care — from kitchen to compost.
Marketing Message
“Every meal matters — by reducing food waste, we’re making dining more sustainable without compromising on quality.”
Why It Works
Food waste is one of the biggest sustainability concerns for hotels today — and guests notice your efforts.
Reducing food waste means lower costs, smarter kitchen operations, and better guest perception.
It also supports local food banks and composting initiatives, giving waste a second life and helping the community.
Food waste laws are evolving fast — proactive hotels stay ahead of the curve and gain competitive advantages.
Quick Wins
- Use food waste tracking apps like Winnow, Olio, or Too Good To Go to cut surplus.
- Compost organic waste like coffee grounds and fruit peels to enrich your gardens.
- Partner with local food banks to donate unsold but edible food.
- Offer smaller portion options and let guests opt out of sides to avoid untouched waste.
- Repurpose surplus ingredients into menu items like fruit cocktails or homemade jams.


Eco-Impact
- 30–50% of hotel food waste can be eliminated with smart tracking and redistribution.
- Less landfill waste = lower methane emissions, which are 80x more potent than CO2.
- Composting transforms waste into nutrient-rich soil for landscaping and herbs.
Cost & Speed
- Immediate savings on food purchasing and disposal costs.
- Composting bins are a low-cost, low-barrier entry point to waste reduction.
- Donation partners reduce waste collection costs while doing good.
- Hotels using tracking tools report up to 8% lower food costs annually.
Baby Steps
- Start composting coffee grounds and fruit waste — it’s quick, clean, and valuable for gardens.
- Partner with a local food bank to redistribute surplus meals.
- Introduce portion control options to reduce waste without impacting guest satisfaction.

Bike Rentals
Encourage low-impact exploration with eco-friendly bikes — a guest perk that supports the planet and your brand.
Marketing Message
“See more, feel better — discover the city on two wheels with our eco-friendly bike rentals.”
Why It Works
Bike rentals reduce emissions and support green travel — guests love it.
They create immersive, health-conscious experiences and let guests feel connected to their surroundings.
Hotels that offer bike rentals report higher satisfaction, longer stays, and more 5-star reviews.
It’s a fast, low-cost way to attract sustainability-minded, active travellers.
Quick Wins
- Offer complimentary bikes for short local rides.
- Partner with bike rental shops to offer guest discounts.
- Create local cycling maps with nearby attractions, food stops, and scenic views.
- Promote guided bike tours for cultural and eco-tourism experiences.


Eco-Impact
- Reduces hotel-associated transport emissions by cutting car use and taxi demand.
- Encourages healthier, more active guest experiences.
- Supports local green businesses through rental partnerships.
Cost & Speed
- Low-cost, high-return — start with just a few bikes.
- Instant setup if using city-wide bike-share partnerships.
- Return on investment comes through guest loyalty, satisfaction, and eco-branding.
- Can be offered as a cost-neutral perk or premium upgrade.
Baby Steps
- Start with a pilot fleet of 3–5 bikes and monitor usage and feedback.
- Integrate maps or QR codes showing nearby attractions.
- Offer guided or themed rides for enhanced guest experiences (e.g. food tour, architecture route).

Food Donation Programs
Help communities, reduce waste, and make your food go further by donating surplus meals to those in need.
Marketing Message
“Good food should feed people, not landfills — helping communities and reducing waste.”
Why It Works
Repurposing food instead of throwing it away supports people and planet alike.
Guests appreciate visible social initiatives and hotels that go beyond greenwashing.
Donation programmes cut waste disposal costs while building a positive local presence.
Quick Wins
- Partner with local food banks or shelters to donate surplus meals safely.
- Use food-sharing apps like Too Good To Go or Olio to redistribute food efficiently.
- Launch a staff meal programme to use leftovers before disposal.
- Share your impact — let guests know how many meals your hotel has donated.


Eco-Impact
- Food waste causes 8–10% of global greenhouse gas emissions.
- Donation programmes can cut hotel food waste by up to 40%.
- Feeds local communities while reducing waste sent to landfill.
Cost & Speed
- Instant savings from reduced disposal fees and food purchasing costs.
- Most food banks offer free collection services, making implementation low-cost.
- Can be launched immediately with simple logistics and staff briefings.
Baby Steps
- Start with non-perishable donations like bakery goods and dry items to build process confidence.
- Expand to prepared meal donations through formalised local partnerships.
- Track your impact — share “meals donated” stats with guests and your team.

Live Sustainability Dashboards
Show, don’t tell – give guests real-time insight into your hotel’s eco-impact and inspire positive change.
Marketing Message
“See sustainability in action — real-time impact tracking that turns good intentions into measurable results.”
Why It Works
Guests want proof, not promises — live dashboards offer transparency and build trust.
Dashboards help meet certification standards like Green Key and LEED, while enhancing your hotel's credibility.
By visualising savings, you encourage guest participation and position your brand as a leader in sustainability.
Quick Wins
- Install digital lobby displays showing real-time energy and water savings.
- Add QR codes in rooms linking to live green initiatives and data dashboards.
- Gamify impact with stats like: “Together, we’ve saved 10,000 litres of water this month!”


Eco-Impact
- Increases guest awareness — informed guests are more likely to engage in sustainable behaviours.
- Encourages public accountability — pushing hotels to meet sustainability targets.
- Sets a new industry standard for transparency and performance-driven sustainability.
Cost & Speed
- Low-cost implementation — use existing screens or tablets for display.
- Smart meter integration allows real-time energy and water tracking with minimal setup.
- Boosts guest engagement and adds marketing value without major infrastructure upgrades.
Baby Steps
- Start with a digital board in the lobby showing monthly energy and water savings.
- Add QR codes in guest rooms linking to live dashboards and sustainability content.
- Expand to full smart integration with real-time energy tracking and in-room impact feedback.

Carbon Offset
Let guests reduce their footprint without changing a thing – simple, effective carbon offsetting for every stay.
Marketing Message
“Sustainable stays made simple — reduce your footprint while enjoying your getaway.”
Why It Works
Guilt-free travel is what modern guests are looking for — carbon offsetting delivers peace of mind with no effort required.
It builds brand loyalty and turns casual guests into eco-advocates by aligning your hotel with their values.
This initiative sets your hotel apart as a responsible tourism leader, while guests simply opt in with no behavioural change.
Quick Wins
- Use a carbon calculator to estimate emissions per stay and offer clear offset options.
- Partner with reforestation, ocean clean-up, or carbon capture projects for real impact.
- Provide tiered offset options — e.g. “Offset your night for £2” or “Go fully carbon neutral for £10.”
- Integrate offsets into your booking journey as a seamless opt-in option.
- Give guests impact choice: carbon, plastic removal, biodiversity support, and more.


Eco-Impact
- Restoring wetlands and forests enhances carbon sequestration while supporting biodiversity.
- Many programs fund renewable energy projects like solar, wind, and hydro.
- Offsets reduce pollution and help combat deforestation — a scalable solution to global climate goals.
Cost & Speed
- Offsets cost just £1–£10 per guest, depending on scale — low cost, high impact.
- Easy ROI through improved guest engagement, satisfaction, and repeat bookings.
- Simple to implement through verified partners — no infrastructure needed.
Baby Steps
- Start with tree planting for direct bookings and build awareness.
- Expand to include carbon, plastic, and biodiversity offsets through trusted partners.
- Promote impact via guest emails, booking confirmations, and social media stories.

Eco-Room Upgrades
Small upgrades, big impact – eco-friendly rooms that delight guests and reduce your environmental footprint.
Marketing Message
“Upgrade your stay and look after the planet – eco-friendly choices for a guilt-free getaway.”
Why It Works
Today’s guests actively seek sustainable alternatives and are often willing to pay more for responsible options.
Eco-room upgrades allow you to improve sustainability in stages — no need for a full refurbishment all at once.
Even small guest-led changes like towel reuse or opting for organic bedding can make a big collective impact.
Quick Wins
- Offer an eco-upgrade package with organic linens, refillable toiletries, and efficient appliances.
- Provide bamboo toothbrushes, biodegradable packaging, and plastic-free mini-bars.
- Let guests choose organic or vegan bedding as a premium add-on.
- Use LED lighting and smart thermostats to reduce room energy waste.
- Promote eco-options in booking confirmations and in-room materials.


Eco-Impact
- Organic cotton bedding uses 91% less water than conventional cotton.
- Refillable amenities eliminate thousands of single-use plastics annually.
- Energy-efficient appliances reduce carbon emissions and long-term energy costs.
Cost & Speed
- Guest-paid upgrades boost revenue while reducing environmental impact.
- Eco-rooms drive higher satisfaction and more repeat bookings.
- Easy to phase in — start with a few rooms and scale up as demand grows.
Baby Steps
- Start small by offering eco-friendly toiletries and organic sheets in select rooms.
- Promote green choices at booking and through in-room signage.
- Introduce a tiered system to gradually transition entire floors to eco rooms.

Smarter Laundry
Laundry that’s lighter on the planet – saving water, energy, and fabric life.
Marketing Message
“Laundry that’s lighter on the planet – saving water, energy, and fabric life.”
Why It Works
Hotel laundry is a major water consumer - up to 60 litres of water per wash cycle. But many guests prefer sustainable options when offered the choice.
Energy-efficient laundry practices not only extend linen lifespan but also cut operating costs and reduce harmful chemical waste.
Quick Wins
- Switch to cold-water or ozone washing systems to save up to 75% of energy per wash.
- Use biodegradable, non-toxic detergents to reduce water pollution and extend fabric life.
- Offer a ‘low-impact laundry’ program – refresh linens/towels only on request.
- Repurpose worn-out linens into cleaning cloths rather than sending them to the landfill.
- Upgrade to high-efficiency washers and dryers to reduce energy and water consumption.


Eco-Impact
- Reducing unnecessary laundry loads can cut water usage by up to 40% per room.
- Cold-water washing lowers energy consumption by 75% per cycle, significantly reducing carbon emissions.
- Ozone-based washing reduces detergent use by 50%, minimizing chemical pollution in wastewater.
- Energy-efficient dryers can reduce CO2 emissions by up to 60%.
Cost & Speed
- Water-efficient laundry can save hotels thousands annually on water and energy bills.
- Cold-water washing requires no upfront cost but immediately lowers utility bills.
- Gradual implementation is possible – start with staff laundry before expanding to guest linens.
Baby Steps
- Start with low-energy washing programs for staff laundry.
- Offer guests a ‘low-impact laundry’ option at check-in to give them control over linen changes.
- Communicate your eco-laundry efforts via in-room signage and digital dashboards for greater guest engagement.
Why this Guide?
Sustainability doesn’t have to be expensive or complicated. Whether you’re just starting or looking for easy wins, this guide offers 20 actionable ideas that:
Attract eco-conscious guests who prefer sustainable stays.
Cut costs by reducing energy, water, and operational waste.
Make an impact with practical, achievable steps – no greenwashing.
Require little to no investment but deliver measurable benefits.
Proven, low-cost sustainability strategies to attract eco-conscious guests, cut costs, and enhance your hotel’s reputation – without the high price tag.
See What’s Inside!
Handy Checklist – track your progress.
Marketing Messages – How to position sustainability as a guest attraction.
Why It Works – The financial and environmental benefits.
Baby Steps – Easy ways to get started.
Quick Wins – Fast-track implementation strategies.
Cost & Speed Analysis – What’s easy, what’s cheap, and what delivers the biggest impact.
Hotel Sustainability Strategies That Save Money and Impress Guests
Discover practical sustainability solutions for hotels that cut energy and water costs without sacrificing guest comfort. This free guide is tailored for hospitality professionals looking to boost operational efficiency and meet green hotel standards without major investment. With expert tips, a printable checklist, and strategies for both small independents and large hotel groups, you’ll be ready to take meaningful climate action—one low-cost win at a time.
Frequently Asked Questions
Who is this guide for?
This guide is designed for hotel owners, operators, GMs, procurement managers—anyone responsible for cost control, guest experience, or sustainability goals in hospitality.
Will this help if we already have some green practices in place?
Absolutely. Whether you’re just starting or already have initiatives underway, this guide offers practical ideas you can layer in to go further—without extra cost or complexity.
Are these strategies actually achievable for small or independent hotels?
Yes! All 20 ideas are designed to be low-cost, easy to implement, and scalable—whether you run a 10-room guesthouse or a 200-room resort.
Do I need specialist knowledge or new systems to implement these ideas?
Not at all. The guide includes “baby steps” and “quick wins” for each idea, so you can get started with minimal time, budget, or technical expertise.
Will this help us attract more guests?
Definitely. Studies show that over 75% of travellers prefer eco-conscious accommodation. This guide helps you promote your sustainability in a way that feels genuine—not greenwashed.
How soon can we start seeing savings or results?
Some ideas can start reducing energy or water bills within weeks. Others improve guest satisfaction and brand perception, which pays off in long-term loyalty and bookings.
What if I want help implementing some of the ideas?
We’re happy to help. Our team has over 100 years of combined experience in energy consultancy for hospitality. If you’d like expert support with solar, EV charging, or energy procurement, just reach out after downloading.
Can I share this guide with my team?
Yes, please do. Sustainability is a team effort—and this guide is written in a way that’s accessible for ops teams, front-of-house staff, and management alike.
Is this really free?
Yes, 100% free. No hidden fees, no credit card, no obligation. We created this guide to help hotels take real, affordable steps toward sustainability—because that’s what we specialise in.
What’s the catch?
There isn’t one. We’re a renewable energy consultancy for hotels. If you ever need help with energy strategy, solar panels, or EV charging, we’d love to chat—but the guide is yours, no strings attached.
OUR MISSION
CHEAP GREEN ENERGY FOR HOSPITALITY BUSINESSES
Eden is transforming the UK energy broker market. Traditional brokers put commissions before your costs – a practice under growing scrutiny. We do things differently, combining renewable energy consulting with full transparency. Whether you run a B&B or a hotel chain, we help you save more and go greener. With rising energy prices and tougher green regulations in 2025, Eden keeps you ahead – lower bills, less hassle, and a cleaner conscience.
Aaron Douglass Bailey – Hospitality Consultant at Eden

Aaron Douglass Bailey – Hospitality Consultant at Eden
Get in Touch
0330 822 3773
